FROZEN CASSAVA DOUGH 1KG

Description

This 1kg pack of frozen Cassava Dough offers an incredibly convenient and ready-to-use solution for preparing a wide array of beloved traditional African, Caribbean, and Latin American dishes. Made from meticulously processed and fermented cassava roots, this dough delivers the authentic tangy flavor and smooth, pliable consistency essential for staples like Fufu, Eba (Garri), Akpu/Fufu, or even Latin American/Caribbean preparations. It takes away the arduous, multi-day traditional process of preparing fresh cassava dough from scratch.

Our cassava dough is sourced from high-quality cassava roots. The roots undergo a traditional and essential process of peeling, grating, fermenting (to reduce harmful cyanogenic compounds and develop flavor), pressing to remove excess water, and sometimes sieving. This fermentation is crucial as it develops the characteristic sour-tangy taste and ensures the safety and digestibility of the final product. Once prepared to the ideal consistency and acidity, the cassava dough is then flash-frozen in a convenient 1kg block or individual portions. This ensures that its natural freshness, authentic flavor, and smooth texture are perfectly preserved, ready for you to simply thaw and cook.

Cassava dough is a fundamental energy source and a versatile base in many cultures. It’s rich in complex carbohydrates, providing sustained energy, and its fermentation process can enhance its nutritional profile. It’s a staple accompaniment to various soups and stews, forming the foundation of countless satisfying meals.