FROZEN CORN DOUGH 2kg

Description

This 2kg pack of frozen Corn Dough (often called “Ogi/Akamu dough,” “Koko dough,” or simply “Pap dough” in West African contexts) offers unparalleled convenience for preparing beloved traditional dishes like Ogi/Akamu (corn pap), Koko, and various other corn-based meals. Made from meticulously processed and fermented maize (corn), this dough delivers the authentic tangy flavor and smooth consistency essential for these traditional delicacies, without the laborious multi-day preparation from scratch.

Our corn dough is sourced from high-quality maize, which undergoes a traditional process of steeping, wet-milling (grinding), sieving, and natural fermentation. This fermentation is crucial as it develops the characteristic sour-tangy taste and breaks down complex starches, making the final product more digestible and flavorful. Once prepared to the ideal consistency and acidity, the corn dough is then flash-frozen in a convenient 2kg block or individual portions. This ensures that its natural freshness, authentic flavor, and smooth texture are perfectly preserved, ready for you to simply thaw and cook.

Corn dough is a versatile and fundamental ingredient in many African households. It’s a source of easily digestible carbohydrates, providing energy, and is often fortified to enhance its nutritional value. It’s a staple breakfast food for infants and adults, and also serves as a base for various meals and snacks.