FROZEN OKAZI PACK

Description

This pack of frozen Okazi leaves, also widely known as Afang leaves (Gnetum africanum), offers unparalleled convenience for preparing beloved West African, particularly Nigerian (Efik/Ibibio) and Cameroonian, dishes. Okazi is a highly prized climbing plant known for its distinctive slightly bitter, woodsy flavor and slightly leathery, chewy texture, which adds incredible depth and character to soups and stews. Our frozen Okazi takes away the laborious and time-consuming process of picking, washing, and shredding the tough fresh leaves, making it ready for immediate use in your kitchen.

Sourced from fresh, high-quality Okazi leaves, this product undergoes a meticulous cleaning and shredding process. The leaves are traditionally hand-picked and then carefully cut or shredded into thin strands, which is crucial for achieving the right texture in dishes like Afang Soup. Once prepared, the Okazi leaves are then flash-frozen to preserve their vibrant green color, essential nutrients, and authentic flavor. This freezing method ensures that the leaves retain their texture and do not clump together, allowing you to easily portion out the exact amount you need without waste.

Beyond its unique culinary attributes, Okazi is also a good source of dietary fiber, protein, and various minerals and vitamins, including calcium, iron, and potassium. It’s known for its digestive benefits and overall contribution to a healthy diet.